Menu Mains

Italian Chicken

Pan fried Chicken stuffed with Goat’s Cheese, Sun Dried Tomatoes and Basil served on Spring Onion Mash with seasonal Vegetables complemented with a Pesto Cream Sauce  (approximately 20 minutes cooking time) - £14.95


Steak Pie

Homemade Steak Pie served with Chips or Potatoes and a medley of Vegetables - £11.95


The Galley Tower Burger

Steak Burger in a bun topped with Bacon, Cheese, Onion Rings, served with Chips and Side Salad - £10.50


Salad

Roast Beef or Ham served with Salad and homemade Coleslaw, Baked Potato or Chips - £10.50


The Galley Chicken Curry

Homemade Chicken Curry served with Rice or Chips and Nan Bread - £10.50


Chicken Fillets

Battered Chicken Fillets served with Side Salad and homemade Coleslaw, Chips and a Choice of Dip - £10.50


Spinach and Ricotta

Spinach and Ricotta Cannelloni served with Side Salad and Garlic Bread - £9.95 (V)


Lasagne

Oven baked Lasagne served with Side Salad and Garlic Bread - £9.95


Side Orders

Chips - £2.50 Baby Potatoes - £2.50  Blue Cheese Sauce - £1.95         

Onion Rings - £1.50 Curry Sauce - £1.90 Dianne Sauce  - £1.95  

Creamy Mash - £2.50 Garlic Bread - £1.50 Peppercorn Sauce - £1.95


WEEKEND SPECIAL MAINS


Fillet Steak

Fillet Steak Garni served with Chips or Dauphinoise Potatoes and Sauce of your choice

(allow approximately 20 minutes cooking time) - £24.95

(Add £5 for Surf and Turf – Garlic and Chilli Peeled Langoustines)


Tower

Fillet Steak, Chicken Breast, stacked with Black Pudding or Haggis, drizzled with Peppercorn Sauce served with

New Potatoes or Chips - £22.95


Lamb Shank

Slow cooked Lamb Shank with Red Wine and Rosemary Gravy set on a bed of Creamy Mash served with

a medley of Vegetables - £14.95


(Menu May be Subject to Change)