Evening Menu Desserts

A Sample Selection Available Thursday - Friday - Saturday and Sunday from noon


Vanilla panacotta served with fresh berries and raspberry coulis

£4.95


Creme brulee

£4.95


Tia Maria brownies served with whipped mascarpone and chocolate sauce (contains nuts)

£5.95


Homemade cheesecake of the day served with cream or ice cream

£4.95


Ice cream or sorbet a selection of Portsoy ice cream or sorbet

£4.95


Cheeseboard selection of cheeses with oatcakes

£6.95