Christmas Dinner

Festive Dinner Menu


Starters


Chicken Broth


Traditional Scottish chicken broth served with crusty bread


Carrot & Orange Soup


Served with herb croutons and topped with crème fraiche


Chicken Liver Parfait


Served with port and plum chutney and toasted brioche


Thai Crab Cakes


Crab meat, chilli and lime juice served with fresh crisp salad and a soy dip


Crayfish Bruschetta


Crayfish bruschetta served with fennel, avocado rocket salad infused with fresh lemon


Mains


Roast Breast of Turkey


Served with chefs own stuffing, bacon wrapped chipolatas, goose fat roasted potatoes and seasonal vegetables.


Local Roast Topside


Served with a rich burgundy sauce, homemade Yorkshire pudding, goose fat roasted potatoes and seasonal vegetables.


Lemon Sole


Gratin of lemon sole topped with broccoli , leeks and gruyere cheese served with buttered crushed potatoes and chablis cream sauce


Posh Fish Pie


Monkfish, hake, prawns, smoked haddock and salmon in a vermouth cream sauce topped with maris piper potatoes and Orkney cheddar cheese and seasonal vegetables.


Creamy Mushroom Stroganoff


Mushrooms sauteed in a cream and brandy sauce served with vegetable rice and garlic bread


Desserts


Traditional Christmas Pudding served with brandy sauce


Baileys Crème Brulee served with home baked shortbread


Trio of sweets (cheesecake, panna cotta and sorbet)


Cheesecake of the day served with cream or ice cream


Homemade sherry trifle


Trio of Portsoy ice cream



Tea, Coffee & Warm Mincemeat Pie (£2.90 extra)


2 Courses £23.95

3 Courses £28.95