Christmas Lunch

Starters


Chicken Broth


Traditional Scottish chicken broth served with crusty bread


Cullen Skink


Homemade Cullen Skink (smoked haddock, cream, diced potatoes and onions) served with granary bread


Prawn Cocktail


Succulent prawns served in a marie rose sauce served with crispy salad and fresh lemon


Prawn, Salmon & Spinach Terrine


Served cold with crusty wholemeal bread, fresh crisp salad and a balsamic reduction


Creamy Garlic Mushroom Bruschetta


Pan fried mushrooms glazed with garlic cream and parsley set on a garlic crouton


Mains


Roast Breast of Turkey


Served with chefs own stuffing, bacon wrapped chipolatas, goose fat roasted potatoes and seasonal vegetables.


Local Roast Topside


Served with a rich burgundy sauce, homemade Yorkshire pudding, goose fat roasted potatoes and seasonal vegetables.


Haddock Stuffed with Seafood Mousse


Oven baked haddock set on a bed of creamy mash served with beurre blanc sauce and a vegetable selection


Hot Smoked Salmon Salad

Hot smoked salmon served with salad, homemade coleslaw, baked potato or chips


Asparagus and Pea Ravioli


Served with a green pesto cream and warm garlic bread


Desserts


Traditional Christmas Pudding served with brandy sauce


Baileys Crème Brulee served with home baked shortbread


Cheesecake of the day served with cream or ice cream


Homemade sherry trifle


Trio of Portsoy ice cream



Tea, Coffee & Warm Mincemeat Pie (£2.50 extra)


2 Courses £15.95

3 Courses £1995