Hogmanay Menu

Starters


Tower of Melon, Pineapple and Mango


Melon, Pineapple and Mango served with a passion fruit syrup and refreshing lemon sorbet


Cullen Skink


Homemade Cullen Skink (smoked haddock, cream, diced potatoes and onions) served with granary bread


Haggis & Black Pudding Fritters


Haggis and black pudding fritters served with a creamy peppercorn sauce


Potted Prawns


Succulent prawns sauteed in butter, onion, mushrooms, garlic, dry sherry demi glaze and cream served with crusty bread


Crispy Smoked Haddock & Leek Risotto Balls


Deep fried and served with an Arran mustard cream


Smoked Salmon Parcels


Served with a hot smoked mackerel mousse and a light horseradish and lime crème fraiche


Mains


Saddle of Lamb


Encased in a filo pastry served on a black pudding mash and a red onion and port sauce


Pan Fried Venison Medallions


Resting on a haggis and potato rosti served with a rich red wine sauce


Duo of Monkfish and Roast Hake Fillet


Served with a rich chorizo and roasted cherry tomato sauce


Fillets of Lemon Sole


Topped with asparagus and langoustine served with a light vermouth cream sauce


Fillet Steak Garni (£7.50 supplement)


Served with a sauce of your choice


Supreme of Chicken Fillet


Served with a banana and almond farce and a tangy lemon sauce


Dessert


Cranachan Cheesecake


Baileys crème brulee served with home made shortbread


Sticky toffee pudding and ice cream


Hot banana and pineapple flambeed in a Malibu toffee sauce with ice cream


Raspberry and drambui cold souffle set on a fruits of the forest compote



All followed by tea and coffee and after dinner mints and a liqueur


2 Courses £22.95

3 Courses £29.95