Valentines 2014

TO BEGIN

Gambas, Langoustines sauted in Garlic and Chilli Oil - £6.95

Teriyaki Fillet of Beef served in Lettuce Cups - £7.95

Pan Fried Scallops with Lobster Pieces Topped with a Thermidor Sauce and garnished with Chorizo Pieces - £10.95

Feta and Beetroot Salad drizzled with Rapeseed Oil and Honey Dressing - £5.95

Cream of Mixed Mushroom Soup - £4.95

THE MAIN EVENT

Lemon Sole topped with Langoustines and Basil Cherry Tomatoes served with New Potatoes and Seasonal Vegetables - £17.95

Monkfish wrapped in Proscuitto draped in Roasted Red Pepper and Tomato Sauce served with Creamy Mash and Seasonal Vegetables - £18.95

Fillet Steak on a Bed of Mustard Mash served with Haggis filled Tomatoes, Homemade Onion Rings, Mushrooms and a Choice of Dianne or Peppercorn Sauce - £29.95

Supreme of Chicken in Tarragon Sauce served with Baby New Potatoes and Vegetables - £14.95

Goats Cheese Tartlet served on a Bed of Winter Salad Leaves - £9.95


SWEET DELIGHTS

Strawberry Daiquiri Sorbet - £3.95

Sticky Toffee Pudding served with Ice Cream or Cream - £5.95

Coffee Panna Cotta complimented by Raspberry Coulis and Fresh Berries - £5.95

Tangy Lemon and Lime Cheesecake - £5.95

Tia Maria and Hazelnut Brownies Drizzled in Chocolate Sauce served with Mascarpone Cream - £5.95

Galley Cheeseboard - A Fine Selection of Cheese and Chutney for you and your loved one to Share - £8.95

ENJOY A GLASS OF PROSECCO WITH OUR COMPLIMENTS